RSS

Rooster Hill debuts its first Sauvignon Blanc

31 Jul

You may have to get your local wine merchant to special-order it, but a Finger Lakes winery has just released a limited amount of its first Sauvignon Blanc in a region best known for its Rieslings.

The wine, made from a grape variety that originated in western France, is getting very good early reviews, which should mean the 65-case supply from Rooster Hill Vineyards will go fast.

Rooster Hill, located on the east side of Keuka Lake, actually made the wine from grapes grown on the east side of Seneca Lake at Sawmill Creek Vineyards, also its supplier for Chardonnay grapes.

Winemaker Barry Tortolon split the 1.5 tons of purchased grapes into different lots and fermented them using two different yeasts to provide different notes — one grassy and steely, the other fruity — then blended them into one final product.

Rooster Hill Vineyards is located at 489 Route 54 near Penn Yan. Phone: (315) 536-4773.


Check out my New York Drinks Events Calendar, the most comprehensive anywhere.


About these ads
 
Leave a comment

Posted by on July 31, 2012 in Wineries

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
Follow

Get every new post delivered to your Inbox.