Maker’s Mark releases a new bourbon

02 Jul

The trendiest bars in New York State soon will have to make room for one more limited-edition whiskey.

Maker’s Mark hasn’t come up with a new bourbon for a long time; 52 years, to be exact. The drought is over with Maker’s Mark Distillery Inc.’s release of Maker’s 46. It is made by aging its traditional whiskey for several months in barrels made with seared French oak staves. The process draws more color and flavor from the wood than the standard process.

The new bourbon is 47% alcohol by volume (94 proof), and was created by company president Bill Samuels Jr., master distiller Kevin Smith and barrel maker Brad Boswell of the Independent Stave Company.

The company says the seared staves release fewer tannins than the usual charred staves used in whiskey aging, thus creating a smoother taste.

The bourbon was named Maker’s 46 after the profile name Boswell assigned to the French oak searing process, according to a company press release.

Cost of the 750ml bottle will vary by state, but in general will run about $10 higher than the company’s standard bourbon.

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Posted by on July 2, 2010 in Bourbon, Spirits


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