• From The Brooklyn Paper
Vino on tap is gaining traction in Brooklyn, now available in at least three Brooklyn bars and restaurants — Seersucker, Huckleberry Bar and Blue Ribbon Brooklyn.
Wine on tap isn’t just a clever novelty scheme — it’s better for the environment, and keeps wine fresher, making sure the last glass from the keg is as good as the first. Better yet, by ditching bottles, corks, labels and related production costs, wine producers save as much as 25%.
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