GHENT, NY — There are few better basic combinations than bread, wine and cheese, so the Hudson-Chatham Winery has turned the combination into a festival.
This Saturday, November 20, from noon to 5 p.m., the facility will hold its annual “Bread, Wine & Cheese Festival” that brings together local cheesemakers, bakers, and purveyors of other Hudson Valley food items. In addition to the host winery’s products this year the spread has broadened and now includes:
100% natural juices and confections from Micosta
Larry’s Southwestern sauces
Handmade herbed butters
Hudson Valley foie gras and duck salami
Seyval Blanc mustard
Beth’s Farm Kitchen chutneys
Black currant caviar
Cheeses from a variety of creameries will be offered, including:
Amazing Real Live Food Company
Old Chatham Sheepherding Company
Hudson-Chatham cheddars, spreads, and dip
There is no charge for admission. A wine tasting is $5. All foods will be sampled and sold through their respective representatives, as at a farmers’ market. The winery is located at 1900 Route 66 in Columbia County, about midway between Chatham and Hudson. Phone: (518) 392-9463.
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