• ‘Tis the season for entertaining and being entertained. No need to limit yourself or your guests to beer, wine and the standard martinis, Manhattans and Cosmos when serving up cocktails. Not when there is such a rich heritage of cocktails in the American archives of mixology. We’re now into offering you a drink recipe each day, with enough time after the final one for you to be sure you have the ingredients on hand for the Christmas-New Year’s party crush.
DRINK NO. 2 — FISH HOUSE PUNCH
This drink has a name that smacks of colonial America. And with good reason. The origin of this concoction dates to as early as 1732. It is the official drink of what purports to be the oldest club in America, the Schuylkill Fishing Company, founded by Philadelphians with a love of fishing.
2 parts dark Jamaica rum
1 part cognac
½ part peach-flavored brandy
1 part fresh lemon juice
1 to 1½ parts (to taste) simple syrup
2 parts (more or less, to taste) water
Stir with ice and serve in a punch cup. If you make it in bulk, do so in a sizable punchbowl with a large block of ice. You may decorate the punch with thin slices of lemon.
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