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• 12 Drinks of Christmas (Day 10)

11 Dec

‘Tis the season for entertaining and being entertained. No need to limit yourself or your guests to beer, wine and the standard martinis, Manhattans and Cosmos when serving up cocktails. Not when there is such a rich heritage of cocktails in the American archives of mixology. We’re now into offering you a drink recipe each day, with enough time after the final one for you to be sure you have the ingredients on hand for the Christmas-New Year’s party crush.

During my travels, I’ve stayed at some historic hotels in various countries and tried their signature drinks. My favorite comes from the Seelbach Hilton Hotel in Louisville, KY.

The Seelbach is one of the South’s “golden age” luxury hotels, opened in 1905 and since then host to nine American presidents and innumerable dignitaries. The stunning ambiance of the place, awash with oak and marble and gilded surfaces, inspired F. Scott Fitzgerald to use the hotel as the backdrop for Tom and Daisy Buchanan’s wedding in “The Great Gatsby.”

DRINK N0. 10 — THE SEELBACH COCKTAIL

4 ounces quality champagne
1½ ounces bourbon
½ ounce triple sec
7 dashes Peychaud bitters
7 dashes Angostura bitters

Add bourbon, bitters, and triple sec first. Fill rest of glass with champagne. Garnish with orange twist, serve in a champagne flute.

Check out my New York Drinks Events Calendar, the most comprehensive you’ll find anywhere.

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Posted by on December 11, 2010 in Cocktails

 

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