On Saturday, January 22, you can take in two lakes’ worth in one zig-zag outing called “Between the Lakes.” To be specific, wineries from the eastern side of Caygua and the western side of Seneca will be offering tasting events from 11 a.m. to 5 p.m., along with some snacks to accompany the wines.
Wineries scheduled to participate, and the tidbits they’ll be offering (tidbits are free; fees apply for wine tastings), include:
Americana Vineyards: TBA
Atwater Vineyards: Sauteed red and yellow bell peppers, feta and leeks on crostini.
Bellwether: Hard cider-baked onion and gruyere with baguette.
Buttonwood Grove: Turkey cranberry meatballs.
Cayuga Ridge Winery: TBA
Chateau Lafayette Reneau: Chocolate bread pudding.
Cobblestone Farm Winery & Vineyard: Cheesy hash browns.
Damiani Winery: TBA
Goose Watch Winery: Black Forest brownies.
Hazlett 1852 Vineyards: Hot artichoke dip with baguettes.
Hosmer Vineyards: TBA
Kings Garden Vineyards: Coque au vin.
Knapp Winery & Vineyard Restaurant: Pork, apple, Gorgonzola en croute.
Lakeshore Winery: Winter vegetable soup.
Lamoreaux Landing Wine Cellars: TBA (from Hotel Clarence)
Lucas Vineyards: Michele’s game day salsa.
Penguin Bay Winery: Spicey chicken soup.
Red Newt Cellars: Jambalaya.
Sheldrake Point Vineyards: Sausage and tortellini soup.
Standing Stone Vineyards: Thai chili cream cheese dip with fresh-baked bread.
Swedish Hill: Enchilada soup.
Thirsty Owl Wine Company: TBA
Three Brothers Wineries & Estates: Zero Degrees Riesling.
Ventosa Vineyards: Chili.
Wagner Vineyards: Fiesta ham salad.
Zugibe Vineyards: White chili.
For general information, contact Knapp Winery by phone at (800) 869-9271.
Check out my New York Drinks Events Calendar, the most comprehensive you’ll find anywhere.