NEW YORK — Marcus Samuelsson, the celebrity chef who once made the food at New York’s Aquavit famous, recently prepared a meal at the Red Rooster in Harlem for President Barack Obama and a group of friends. One of the wines he choose was also famous, a semi-dry 2008 Riesling from the Hermann J. Wiemer Vineyard in the Finger Lakes.
Here’s the entire menu, as obtained by Food Republic.
DINNER WITH PRESIDENT OBAMA
Cornbread, honey butter
asparagus, peas, hot biscuit
• Hermann J. Wiemer Riesling “Semi-Dry” 2008
Finger Lakes, New York
BRAISED SHORT RIBS
honey-glazed chokes, spring onions, red wine reduction
• Brown Estate “Chaos Theory” 2009
Napa Valley, California
rhubarb compote, buttermilk sherbert
• Ridge Geyersville “Essence” 2007
Sonoma County, California
SWEET POTATO DOUGHNUTS
cinnamon, brown sugar
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