• This is the latest entry in an every-Saturday feature. To compile it, I’ll be combing through all sorts of sources — my own archives, old bar books, readers’ suggestions, distillers’ ideas — even press releases from breathless PR people seeking to get their clients’ products mentioned. If you have a favorite recipe to share, don’t hesitate to send it along.
Ronaldo P. Colli, mixologist at the Americano restaurant in San Francisco, was asked by the makers of Gran Gala Triple Orange Liqueur to come up with a seasonal margarita showcasing their product. He came up with an excellent one, and here it is.
1½ ounces ultra premium tequila
¾ ounce Gran Gala Triple Orange
1 ounce orange juice, freshly squeezed
½ ounce lime juice, freshly squeezed
¼ ounce agave nectar
1 lime wheel
1 orange peel
Pour Gran Gala, tequila, orange juice, lime juice, agave nectar and orange peel into a shaker with ice. Shake vigorously and strain into a chilled glass filled with ice. Strain into a chilled margarita glass if you prefer your margarita up. Garnish with a lime wheel and the same orange peel on top of the cocktail. Salted rim is traditional, but optional.
(Agave nectar is a natural sweetener. Adjust according to desired sweetness. Available at gourmet stores or from online retailers.)
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