The first session is scheduled for 7:30 p.m. Wednesday, September 21. It will cover the Cabernet Franc-based red wines of France’s Loire Valley. Other sessions:
• Wednesday, October 19 — The southern U.S. grape muscadine.
• Wednesday, November 16 — Aglianico-based red wines from southern Italy.
• Wednesday, December 14 — Champagne and other sparkling wines for the holidays.
Admission to each class is $20, which covers wine and finger food. Registration is by phone at (518) 861-5627 or by e-mail to Greg Giorgio.
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