|William M. Dowd
(Photo: Albany Times Union/Paul Buckowski)
Here’s a thought for an easy holiday gift. Pick up copies of my new book, “Barrels & Drams: The History of Whisk(e)y In Jiggers and Shots,” just released by the New York publisher Sterling Epicure.
The suggested retail price for the hardcover book is $18.95. You can get a copy, often at a discounted price, via such online sites as Amazon, Barnes & Noble, Walmart and others, as well as numerous online booksellers in Australia, Canada, New Zealand and the United Kingdom.
Here are excerpts from several reviews:
“Bill Dowd knows an awful lot about spirits. So, too, do the estimable scribes he’s included in ‘Barrels & Drams,’ an outstanding collection of writing about that most beloved and oft-quaffed fortified liquid, whiskey. Tom Wolfe, David Wondrich, Jim Murray and Daniel Okrent are among the 20-plus essayists included in this fun, conversational ride through the history of bourbon, Scotch and Irish whiskey. … And Dowd’s no slouch himself when it comes to spinning a yarn. … Already looking forward to the next edition. But for now, buy ‘Barrels & Drams’.”
– Dan Dunn, The Imbiber.com/Sirius Radio
“Whiskey enthusiasts and liquor history buffs will really enjoy this collection of stories that tell the story of whiskey’s past. … If there is one history book you want to add to your collection this year, this is the one.”
– Colleen Graham, Ask.com cocktails columnist
“The book’s small batches of information and easy-to-read format make it the quintessential bathroom compendium. But it also belongs in every tavern and home bar, within easy reach of a two-finger pour of Glenlivet. … Dowd has studded the volume with fascinating trivia and delicious history, from ancient Mesopotamia to the 1791 Whiskey Rebellion in America.”
– Paul Grondahl, Hearst News Service
“I’m having a blast reading it.”
“Pour a glass of your favorite brown spirit and settle in for “Barrels and Drams: The History of Whisk(e)y in Jiggers and Shots,” edited by William M. Dowd. This collection of essays introduces us to whiskey and heroes worldwide. We’re educated on what to collect, where to hide it, how to make a blend and the horror of drinking whiskey from plastic.”
— Bloomberg News
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