‘Bia Maith’ beer dinner in Troy

10 Feb

TROY — The folks at Brown’s Brewing never seem to run dry of ideas for their monthly beer suppers, especially since Luca Brunelle took over the kitchen last year.

The latest is called “Bia Maith,” Celtic for “good food,” scheduled for Tuesday, March 6 — sort of a St. Patrick’s Day adjacent date — at Brown’s Revolution Hall event space. Reservations, which must be made by March 2, are $60 per person, $55 for Mug Club members.

The menu:

Four Leaf Clover Scotch Egg

Fried golden atop potato nest with bearnaise and fried leek twigs
Paired with Hefeweizen

Claddagh Chopped Salad

Mixed greens with tomatoes, onions, cucumbers, glazed carrots, capers, red potatoes and smoked salmon in a dill buttermilk dressing, finished with a Parmesan crisp
Paired with Tomhannock Pilsner

Smoked Barbecued Brisket

Served with bacon-caraway sauerkraut, white bean cake, Jack Daniel’s BBQ and fried pickles
Paired with Porter

Lucky Charms Crispies Ice Cream Sandwich

Paired with Cherry Raspberry Ale

Reservations: By phone at (518) 273-2337 or online. Revolution Hal is located at 425 River Street, just north of the Green Island Bridge.

Check out my New York Drinks Events Calendar, the most comprehensive anywhere.

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Posted by on February 10, 2012 in Beer Event


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