The latest is called “Bia Maith,” Celtic for “good food,” scheduled for Tuesday, March 6 — sort of a St. Patrick’s Day adjacent date — at Brown’s Revolution Hall event space. Reservations, which must be made by March 2, are $60 per person, $55 for Mug Club members.
Four Leaf Clover Scotch Egg
Fried golden atop potato nest with bearnaise and fried leek twigs
Paired with Hefeweizen
Claddagh Chopped Salad
Mixed greens with tomatoes, onions, cucumbers, glazed carrots, capers, red potatoes and smoked salmon in a dill buttermilk dressing, finished with a Parmesan crisp
Paired with Tomhannock Pilsner
Smoked Barbecued Brisket
Served with bacon-caraway sauerkraut, white bean cake, Jack Daniel’s BBQ and fried pickles
Paired with Porter
Lucky Charms Crispies Ice Cream Sandwich
Paired with Cherry Raspberry Ale
Reservations: By phone at (518) 273-2337 or online. Revolution Hal is located at 425 River Street, just north of the Green Island Bridge.
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