An offbeat whiskey pours from the Finger Lakes

14 Mar
Q: What New York-made spirit is a new player in a fast-growing niche?

Q: What spirit is being marketed by a creative firm that lists sausage making as one of its services?

Q: What spirit does its maker boast is aged “no more than 18 minutes”?

The answer to all three questions is the same. White Pike Whiskey, an unaged spirit now available in various parts of the state.

Go to Dowd’s Tasting Notes for my take on this Finger Lakes whiskey.

Check out my New York Drinks Events Calendar, the most comprehensive anywhere.

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Posted by on March 14, 2012 in Whiskey/Whisky


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