HYDE PARK — You’ll have to drive to this Ulster County community to try it, but true craft beer lovers might be interested in the limited edition American Bounty Anniversary Ale made to mark the 30th anniversary of The Culinary Institute of America’s American Bounty Restaurant.
The beer was locally brewed and bottled by Tommy Keegan at Keegan Ales in Kingston, using a formula created by CIA chefs that combines two of Keegan’s award-winning brews. It is available only at the restaurant, located on the CIA campus.
“This blend of Keegan’s Old Capital and their dark and creamy Mother’s Milk is aged in American whiskey barrels,” Noelle Guagliardo, CIA beverage manager, said in a written statement. “The result is a delicious medium-bodied ale with hints of oatmeal, chocolate, caramel and smoke.”
The CIA is located at 1946 Campus Drive. The restaurant is open Tuesday through Saturday for lunch and dinner. Reservations and other information: (845) 471-6608.
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