ANCRAM — Last November, I posted a story and photos of a distillery being created near this Columbia County community. Now, owner Jeffrey Baker and master distiller Dave Pickerell have announced a September 1 opening.
On that day, Hillrock Estate Distillery will be open to the public as well as introducing the launch of Hillrock Solera Aged Bourbon.
While there are other distilleries in the Hudson Valley, Hillrock is different in that it is a “field-to-glass” facility. In fact, it is believed to be the first post-Prohibition U.S. distillery to floor malt and hand craft whiskey onsite from its own estate-grown grain.
“I approached the craft spirits movement from a farming perspective, looking to create premier whiskies that reflect the local terroir, in the tradition of great estate vineyards,” Baker said.
“After research, I found that there were no truly field-to-glass distillery operations in the United States hand crafting spirits with grain grown and floor malted on the estate. That’s when I reached out to Dave Pickerell to realize our vision.”
Pickerell, former master distiller for Maker’s Mark and now a consulting master distiller for numerous craft distilleries, has been working with Timothy Welly, distiller and operations manager.
“By controlling every aspect of production from planting and harvesting heirloom grains, to traditionally floor malting our grain, to crafting whiskies in our 250-gallon copper pot still, to aging in small oak barrels and hand bottling, we are able to create premium whiskies reflecting the unique terroir of the Hillrock Estate,” Pickerell said.
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